Cheesy Potatoes

🥘 Ingredients

• butter
  4 tbsp, 2 Tbsp
• chopped green onion
  1/3 c
• pepper
  1/4 tsp
• potatoes (peeled, boiled, refrigerated, shredded)
  6 medium
• salt
  1 tsp
• shredded cheese
  2 c
• sour cream
  2 c

🍳 Cookware

• 9 x 13" pan

1. 1

   Preheat oven to 350°F.
2. 2

   Spray 9 x 13" pan with Pam. Lightly mix potatoes (peeled, boiled, refrigerated, shredded) , shredded cheese , and 1/4 cup butter .

   potatoes (peeled, boiled, refrigerated, shredded): 6 medium, shredded cheese: 2 c, butter: 4 tbsp
3. 3

   Add chopped green onion , salt , pepper , and sour cream .

   chopped green onion: 1/3 c, salt: 1 tsp, pepper: 1/4 tsp, sour cream: 2 c
4. 4

   Dab 2 Tbsp butter on top.

   butter: 2 Tbsp
5. 5

   Bake at 350°F for ⏱️ 25 minutes .
6. 6

   Broil the potatoes for a few minutes to brown the top.